5. Sample Filipino favourites
Boracay is known for its international culinary options, but it’s also a perfect place to feast on fresh seafood, or to encounter traditional and modern Filipino dishes served with a view at the many beachfront restaurants. When the temperature heats up, nothing beats a bowl of cold halo-halo – a mix of candied fruits, sweet beans and coconut meat served over shaved ice and topped with scoop of ube (purple yam) ice-cream.
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