If you’re lucky enough to find yourself on Thailand’s beautiful island of Samui on Thursday, August 08, 2024 you won’t want to miss this special culinary adventure to explore the gastronomic pleasures presented by Garrya Tongsai Bay Samui.
In collaboration with Chateau d’Esclans, renowned producer of the world-famous Whispering Angel, Cotes de Provence Rosé, the resort proudly presents a meticulously crafted six-course Wine Dinner. This exclusive event features the most celebrated Rosé wines from Chateau d’Esclans, curated by Executive Chef “Eak” Thanawut and presented alongside insights from Mr. Benjamin Smadja, Brand Ambassador of Chateau d’Esclans, in partnership with BB&B (Bangkok Beer and Beverages).
The evening will start with a Cocktail Reception by the beach underlined with live Saxophone tunes by Jules Edward performing French classics.
Dinner will be followed with a live performance of Mr. Peg Phusit and his acoustic guitar and explanation and guidance through the wine journey with the Brand Ambassador of Chateau d’ Esclans Mr. Benjamin Smadja.
About the Resort: Garrya Tongsai Bay Samui is a gorgeously crafted oasis of serenity, equilibrium and relaxation. The five-star retreat was purpose built to provide a tranquil and harmonious experience, featuring a private beach that blends seamlessly into its natural surroundings.
Intimate and secluded in its own peaceful bay, the sprawling resort covers 28 acres of breathtaking tropical real estate on the northeastern side of Koh Samui. The property is the latest addition to the Banyan Group family, marking the debut of the Garrya Brand in Thailand and the beginning of a vibrant new era in sustainable luxury hospitality in the region.
Date: 08.08.2024
Time: 18:30 hrs.
Venue: Fish Tales and EVOL at Garrya Tongsai Bay Samui
Price: 2,200 THB net/ person inclusive of all Wines, Dinner, Cocktail Reception
For reservations: fbservice-tongsaibay@garrya.com
