On March 2nd, 2025, Garrya Tongsai Bay—a peaceful eco-luxe resort on Thailand’s dreamy island of Koh Samui—will host a gastronomic event celebrating the artistry of Thai cuisine. The 4 Hands Dinner, a collaboration between two culinary masters, promises an unforgettable evening of flavours, culture, and creativity.
Chef Supattra, the acclaimed chef and owner of Supattra Thai Dining, brings her mastery of authentic Thai flavours to the table. Her ability to balance vibrant herbs and spices is complemented by Chef Eak, the innovative Executive Chef at Garrya Tongsai Bay, whose dishes reflect a modern approach to sustainability and local ingredients. Together, they will present a five-course menu that seamlessly blends tradition and innovation, offering diners a unique exploration of Thailand’s culinary heritage.
The evening’s setting, RHOY RHOY! at Garrya Tongsai Bay, provides a fittingly elegant backdrop. Adding to the atmosphere, the Saree Duo will perform traditional Thai folk music, enhancing the cultural immersion. This exclusive dining experience begins at 6:30 pm, priced at 1,890 THB net (excluding beverages).
Whether you’re a connoisseur of Thai cuisine or simply seeking a distinctive culinary adventure, this event is a rare opportunity to savour the rich stories and flavours of Thailand. For reservations, contact fbservice-tongsaibay@garrya.com. For more information on this stunning Thai retreat, visit Garrya Tongsai Bay’s website.
Tanya co-founded Holidays for Couples with her mother Rhonda in 1996. For more than 25 years, the magazine defined romance travel in Australia before Tanya reimagined it as a digital platform with a strong SEO and social media presence. Tanya has lived in Canada, Japan, Abu Dhabi, Macao and now Saudi Arabia. When not in the office working on Holidays for Couples magazine, she is either planning her next trip or already boarding the plane.
