If you’re seeking a fabulous place to stay while in Melbourne or just a great place to dine, QT Melbourne should be on your must-visit list. Known for making a significant impact on the city’s culinary scene, the acclaimed Andy Harmer is bringing his talents to the hotel as its new Executive Chef and is impressing diners with his incredible fare.
With serious credentials behind him (Harmer has previously worked at the famed Vue de Monde, The Point and D.O.M), the chef has introduced new ideas to QT’s dining options. Celebrating the modern-day bar and grill concept, Harmer’s new menu for QT’s Pascale Bar & Grill is divided between raw, entrees, grill, josper (a grilling technique), rotisserie, sides and dessert. Expect fine dining married with QT’s signature quirky style.
The hotel’s rooftop garden has also received an update, with the chef redesigning and cultivating it with a focus on sustainability, and providing quality produce. “There is something incredibly rewarding about picking produce straight from the root, and on your own doorstep,” says Harmer. “I’m really excited about showcasing just how much can be grown locally, and empowering my team to utilise and share their knowledge of the local environment.”
To find out more about Executive Chef Andy Harmer or QT Melbourne, visit the hotel’s website here.