St. Regis Bali Celebrates 8 Years With a Gourmet Pass Offer

In Travel News by The H4C Team

Many Asian cultures believe that the number eight is a symbol of luck and wealth, and this February, The St. Regis Bali Resort celebrates its eighth anniversary. To honour the occasion, they’re offering couples a special stay and dine package, aimed at discerning travellers. 

The St Regis Suite Gourmet Package Pass will allow guests to enjoy a minimum of two nights accommodation with unlimited complimentary access to the resort’s buffet, daily breakfast, daily afternoon tea and a daily buffet dinner, as well as a complimentary round-trip airport transfer.

Begin each day with a lavish breakfast at the resort’s signature restaurant Boneka. As well as the delectable buffet, couples will enjoy chef specialties prepared a la minute. To give an example of the decadence of the breakfast offering, couples can enjoy Wagyu beef steak and eggs, lobster omelette, freshly shucked oysters, Avruga pearls on warm blinis and the iconic egg nouvelle.

Afternoon tea is served daily at the King Cole Bar from 3pm until 5:30pm, with a two-tiered stand of sweet and savoury dishes. In the evening, head back to Boneka for dinner and indulge on a selection of Asian and Western dishes featuring Wagyu D-Rump, rustic foie gras, fresh lobsters and oysters. Don’t forget to end on a sweet note with homemade decadent desserts, possibly dipped in the chocolate fountain.

PRICE: US$550++ per night

CONDITIONS: Valid for two people per room. Available from 1 February 2016 until 31 May 2016.

Contact the resort through their website for details and bookings.