Shangri-La Hotel, Singapore has unveiled it’s newly-renovated Tower Wing, revealing a refreshed lobby, brand new rooms and suites, three novel restaurant concepts, and a revitalised club lounge.
The iconic Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. Guests now have the choice to stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon-to-be-opened family-themed rooms and suites, as well as five One-Bedroom Suites and the newly added 250 square metre Grand Suite.
The rejuvenated Tower Wing Deluxe Rooms are a spacious 38 square-metres each and come complete with stylish furnishings, luxurious amenities, internet access, glass wardrobes, floor-to-ceiling windows and a choice of city or pool views.
The new Tower Wing also offers a journey beyond the new space into new flavours vibrant dining options. One of the fresh food and beverage concepts opening in the Tower Wing includes the Lobby Lounge, which will showcase the best of Singapore cuisine, including the six signature dishes of Fish Head Bee Hoon Soup, Prawn Noodle Soup, Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, and Chili Crab with Mantou.
Also added is a grab-and-go retail concept called ShopHouse and the new NAMI Restaurant and Bar on level 24. Focusing on the art of fine Japanese dining and omotenashi hospitality, the restaurant invites diners to watch the entire food preparation process – from cooking to plating up.
After an all-encompassing renovation, Shangri-La Hotel, Singapore celebrates the reopening of the Tower Wing with an exclusive promotion for Golden Circle members. Book a stay in one of the newly-renovated Tower Wing Deluxe Rooms at the Best Available Rate from 16 May to 31 July 2017 to enjoy breakfast at The Line and double GC Award Points.
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