New gourmet hotspot opens in Bali’s Canggu

In Travel News by The H4C Team

If you’re headed to Canggu, there’s an exciting new restaurant to add to your must-visit list. Dedicated to using carefully sourced, quality ingredients to make exquisite dishes from scratch and by hand, Mason offers couples a uniquely romantic dining experience. We wish we were there now. 

Mason celebrates carefully sourced, quality ingredients and uses techniques like smoking and wood-fire grilling

The latest offering from Brett Hospitality Group (of Fishbone Local fame), the restaurant is all about celebrating the finest raw materials. Embracing a pared-back approach, Australian chef Nathan Sasi leads his talented team in using cooking methods like smoking and wood-fire grilling to make truly flavour-packed fare.

Expect dishes like wood-fired flat bread with taramasalata or brown butter and snapper croquettes with tangy lemon mayonnaise for starters, followed by substantial plates of wood-fired barramundi fillets with cardamom and smoked tomato, and slow-cooked lamb shoulder with salsa verde. The drinks list isn’t half bad, either.

Mason is perfect for an intimate meal and delicious cocktails

Creating a beautifully laid-back setting for an intimate lunch or dinner, the restaurant’s sophisticated minimal design draws focus to where all the action is – the kitchen. Opting for a simple look inside, designer Kelvin Ho complements the space with eye-catching features like a hand-chiseled concrete bar.

Outside, Mason’s open-air, string-lit courtyard is perfect for keeping things relaxed with an ice-cold beer or expertly made Negroni – just what a Canggu getaway calls for!

The restaurant’s sophisticated and minimal design creates a beautiful setting for sharing a meal

To find out more about Mason or to make a booking, visit the restaurant’s website here