Add this new foodie hotspot to your itinerary if you're headed to Canggu

New gourmet hotspot opens in Bali’s Canggu

In Travel News by The H4C Team

If you’re headed to Canggu, there’s an exciting new restaurant to add to your must-visit list. Dedicated to using carefully sourced, quality ingredients to make exquisite dishes from scratch and by hand, Mason offers couples a uniquely romantic dining experience. We wish we were there now. 

Mason celebrates carefully sourced, quality ingredients and uses techniques like smoking and wood-fire grilling

The latest offering from Brett Hospitality Group (of Fishbone Local fame), the restaurant is all about celebrating the finest raw materials. Embracing a pared-back approach, Australian chef Nathan Sasi leads his talented team in using cooking methods like smoking and wood-fire grilling to make truly flavour-packed fare.

Expect dishes like wood-fired flat bread with taramasalata or brown butter and snapper croquettes with tangy lemon mayonnaise for starters, followed by substantial plates of wood-fired barramundi fillets with cardamom and smoked tomato, and slow-cooked lamb shoulder with salsa verde. The drinks list isn’t half bad, either.

Mason is perfect for an intimate meal and delicious cocktails

Creating a beautifully laid-back setting for an intimate lunch or dinner, the restaurant’s sophisticated minimal design draws focus to where all the action is – the kitchen. Opting for a simple look inside, designer Kelvin Ho complements the space with eye-catching features like a hand-chiseled concrete bar.

Outside, Mason’s open-air, string-lit courtyard is perfect for keeping things relaxed with an ice-cold beer or expertly made Negroni – just what a Canggu getaway calls for!

The restaurant’s sophisticated and minimal design creates a beautiful setting for sharing a meal

To find out more about Mason or to make a booking, visit the restaurant’s website here