Good food and wine can be somewhat of a religious experience. Which is why Howard Park’s new private Wine Chapel is calling us to Western Australia’s iconic Margaret River region.
Created with indulgent food and wine experiences in mind, the architecturally designed chapel features natural timbers, polished concrete and sumptuous furnishings. Eye-catching chandeliers have been crafted from 45-year-old vines from Howard Park’s oldest vineyard.
Choose from four private tasting experiences which pair superb still and sparkling wines with delicious farm-sourced charcuterie and tasting plates, fresh seafood and long-table grazing lunches.
We have eyes on the leisurely four-hour Private Marron & Native Foods Experience which features the succulent freshwater crustacean alongside a generous array of Howard Park wines.
We’d also happily settle for The Art of Sparkling tasting journey, especially given Howard Park offers the only Methode Traditionnelle tasting experience in Margaret River.
Find out more here