If you’re seeking a special culinary adventure, make your way to Norfolk Island in November. Returning in 2018 between November 26 and 30, the Taste Norfolk Island Food Festival will showcase some of the destination’s best locally grown and organic produce.
A winner for fresh seafood and succulent beef and pork, Norfolk Island will host a range of fabulous paddock-to-plate experiences. A great way to enjoy it all, Oxley Travel has announced a seven-night Taste Norfolk Island package that’s sure to entice a getaway. Including access to the Bounty Festival Night, a special last-night celebration dinner and welcome cocktail party, the package will also feature hands-on experiences like sausage-making and sourdough workshops.
Coinciding with Norfolk Island’s Thanksgiving celebrations (a tradition passed on by American whalers who worked on the island in the 1960s), the festival will also include a Thanksgiving Day Luncheon. Capping it all off, Oxley Travel’s package covers return flights with Air New Zealand, return island airport transfers, accommodation, car-hire and a half-day island tour.
The package is priced at $2,079 per person twin share ex-Sydney and $2,039 per person twinshare ex-Brisbane. To find out more or to make a booking, visit the Oxley Travel website here or call 1800 671 546.