As if you need one more reason to visit Fiji’s Nanuku Auberge Resort, the luxe hideaway has just welcomed a new executive chef with serious credentials. Having worked in several high-profile luxury hotels and resorts (including the iconic Laucala Resort in Taveuni), New Zealand-born Oliver Scarf is set to impress guests with his incredible fare.
Having defeated strong opposition from several of Fiji’s top hotels and resorts to claim the prestigious ‘Dining Experience Award’ at the 2016 ANZ Fiji Excellence in Tourism Awards, Nanuku is a clear culinary powerhouse in the South Pacific.
The glamorous resort prides itself on its food and beverage experience, described as unique, with every mouthful created and targeted to individuals who seek to savour the essence and flavour of a true gastronomic experience. With a passion for working with raw and dehydrated elements, the new chef will offer fare with a focus on wellness and local produce – ideal for health-conscious couples seeking a rejuvenating escape.
For more information about Nanuku Auberge Resort, visit the official site here.