Foodies, there’s another reason to cruise to France with Evergreen this year. Sure to impress couples, the luxury cruise group have welcomed one of France’s top chefs, Fabien Morreale, onboard to create exquisite dining experiences for travellers.
Highly sought after around the world, the renowned chef is known for his championing of simple flavours and dedication to using only the freshest local produce. Working in Australia’s famed Mu Shu before opening his first restaurant in France at just 24, Morreale now fuses classic Provençal dishes with Asian herbs for Evergreen’s France itineraries.
Evergreen General Manager for Product and Marketing Mr Angus Crichton says the celebrated chef’s gastronomic delights make cruising through France even more special. “He brings a level of authenticity to our product that our guests really appreciate,” says Crichton.
Bookings for Evergreen’s eight-day Sensations of Southern France tour are now available, starting at $3,075 per person. Save up to $2,800 per couple when you book before August 31.
To find out more about the group’s France itineraries or to make a booking, visit the Evergreen website here.