If you’re planning to be in Bali on May 20 and you’re looking for a special way to celebrate your love, this exclusive soiree at St. Regis Bali Resort should be at the top of your list.
As one of the many traditions of the St. Regis brand, the Midnight Supper was established by Caroline Astor, mother of the St. Regis founder. This exclusive event traditionally commences at midnight, but now concludes at this hour. The ten-course menu is a collaborative effort of five St. Regis Chefs worldwide. Chef Mike Li from The St. Regis Chengdu, Chef Carlo extraveng from The St. Regis Bangkok, Chef Agung Ardiawan from the St. Regis Bali Resort and Chef Toshifumi Nakahigashi from The St. Regis Osaka have created a premier menu complete with wine pairings. The luxury ten-course Midnight Supper is the perfect excuse to lavish the one you love with an extravagant, romantic night.