Belmond have just announced the very exciting news that they’re partnering with Sydney chef and restauranteur Luke Mangan.
The first culinary journey is set to take place on 28th October 2016 from Singapore to Bangkok on board the Eastern & Oriental Express Train in Asia.
In Singapore, guests will be invited to join Luke for a guided tour of the food market before boarding Asia’s most luxurious train for the three day journey through Singapore, Malaysia and Thailand.
Guests will have the chance to meet with Luke and there will also be a book signing for his latest title Salt Grill: fine dining for the whole family.
The Eastern & Oriental Express travels on an exceptionally beautiful route, carrying just 82 guests in air-conditioned cabins with two dining cars, a lively bar car and outdoor observation car where couples can enjoy the scenic landscapes of South East Asia.
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