Bali foodie Chef Will Meyrick opens new Canggu restaurant

In Travel News by The H4C Team

Foodies, there’s a new restaurant to check out on your next Bali getaway. Serving up delicious comfort food from Hong Kong, Japan and South Korea, Billy Ho has opened in the trendy Canggu region. Celebrating the best in refined crowd-pleasing fare, this impressive new dining spot also features Canggu’s first ‘beer wall’ – that’s enough to get us interested!

The restaurant features Canggu’s first ‘beer wall’

Inviting couples to kick back and share fantastic cuisine and a few drinks away from Bali’s crowded streets, Billy Ho at Ametis Villa Bali promises a wonderful dining experience. Showcasing hand-crafted beer, the restaurant’s ‘beer wall’ provides plenty of refreshment, while an enticing menu of international favourites means there’s something for everyone.

Expect dishes like tuna sashimi with smoked chilli ginger flower and black tabiko, roasted pork belly baos with kim chi, plus twice-cooked short rib beef with tamarind and homemade shrimp paste glaze and wok-tossed wild mushroom salad.

Billy Ho celebrates crowd-pleasing fare from Hong Kong, Japan and South Korea

Helping to create a relaxed and welcoming atmosphere, communal dining spaces and a seven-metre bar keep the vibes beautifully casual. 

The latest offering from master chef Will Meyrick (the talent behind Bali hotspots like Sarong and Mama San) and Chef Tim Bartholomew, Billy Ho is sure to impress. To find out more or to book, visit the restaurant’s website here