You can eat lobster every day for a week
Who ordered the lobster? For those who adore these colourful crustaceans but can’t afford the price tag usually attached to a lobster dinner, welcome to your nirvana. In the Solomon Islands you can order lobster every day, in every way, without breaking the bank.
Start at the Heritage Park Hotel in Honiara where you can feast on this beast bathed in garlic. At Fatboys Resort, near Gizo, the lobster practically jumps out of the ocean on to your jetty restaurant plate, with fishermen making daily deliveries. At Tavanipupu Island Resort, at Marau Sound, dine on lobster mornay cooked by one of the country’s finest chefs. Or head to Sanbis Resort, near Gizo, where you can enjoy a lobster pizza cooked in what must be the Southern Hemisphere’s only over-water pizza oven. Fancy lobster for breakfast? Order the omelette at the Agnes Gateway Hotel in Munda.
